Stuffing is the preferred term in 36 states and dressing in 14. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. Except for one. Well, in 19th-century America, a dressed turkey often had dressing in it. It really doesn't matter and enjoy the day. What’s the Difference Between Stuffing and Dressing? Namely, what the heck is the difference between stuffing and dressing? What’s the difference between stuffing and dressing explains the main distinction that causes arguments at the Thanksgiving table each year. Period. Credit: Alison Miksch. Dressing is cooked outside the bird, often in a casserol… Google Trends shows that the top 5 states searching for "corn bread dressing" were Louisiana, Oklahoma, Alabama, Mississippi and Georgia. For what it's worth, a 2015 survey by Butterball found that the term "dressing" predominates in 11 states (Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida), with "stuffing" more common in the remaining 39. Every year there's an argument, albeit a good natured one. There are endless variations on the theme of what to put inside a bird, or serve alongside it. . As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. In the rest of the country, it’s mostly referred to as stuffing, but not always. In the south cornbread dressing takes on a life of it’s on. Stuffing is the preferred term in 36 states and dressing in 14. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. Dressing is more commonly baked in a casserole dish. Let us know what you like and what you'd like to see more of on our site in a comment. and New Jersey. Well, everybody’s stuffing/dressing is different! We're curious to hear which recipes appeal most to you, so don't be shy. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). We’re not inclined to throw ourselves into any of the arguments that take place at your Thanksgiving table. . This is the solid truth for most Southerners, whether black or white. So, let's go to the maps. Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. And the list of what you can add in is almost endless: meat, vegetables, nuts, even an unexpected ingredient. Dressing Is For Southerners. Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. Pennsylvania . The five states where people say they love stuffing the most are:  Maine . You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. Use your judgment. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. No, it's not, it's stuffing. For those who prefer a more pronounced poultry taste to their dressing than what’s in poultry seasoning, there are no drippings from the turkey that infuse the stuffing during cooking. https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html Is there really a culinary distinction between stuffing or dressing? International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. In the South, it's called dressing. The moral of the Thanksgiving story is stuffing or dressing. Attach it below. As the kids and their friends, (some of whom became my "adopted" kids) grew, and I started having pot luck Thanksgiving get togethers, the debate began. You don’t get this with dressing. Part of it has to do with tradition and regional variations: baking the stuffing outside the bird is more common in the South, where it's often called "dressing" rather than stuffing. To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. But in the South, you’ll be hard pressed to find a Southerner who will agree. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). It is one of those topics with lots of opinions surrounding it! If you have a favorite stuffing recipe that you want to convert to dressing, simply heap it into a buttered baking dish or cast iron skillet and slide it in the oven along with everything else. Except that not a lot of us know this fact. Below, we share a few pros and cons and how-tos for each approach. If you are interested in more details and some amazing stuffing & dressing recipes make sure you check out my Ultimate Guide to Thanksgiving Stuffing & Dressing. "Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. Cooking Thanksgiving stuffing inside your turkey is problematic at best and dangerous at worst. Whichever you choose, be kind to those at the table with differing opinions. . We never put the dressing in the actual turkey though I saw people do that on TV. I can tell you it was always called dressing in my household in Georgia--cornbread dressing with an … Dressing or stuffing … A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. In the south, it is usually called dressing. This is something that makes me a little bit crazy too Here’s her email. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. People who love stuffing think that cornbread dressing is much drier in comparison. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” All rights reserved. A uniformly moist—some may say mushy—consistency. As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. Plus, your dressing and their stuffing are different recipes. All materials used with permission. In the South, it’s typically referred to as dressing. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). Hi Jaime,With Thanksgiving right around the corner, I have a di… Then tell us. Plus, your dressing and their stuffing are different recipes. There are endless variations on the theme of what to put inside a bird, or serve alongside it. Mar 13, 2016 - Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. (Although that’s sorta why gravy was created.). No dish, not even barbecue, reveals regional differences and hometown loyalties in the South as clearly and divisively as dressing. There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. Dressing is most popular in the south, with some western states knowing what’s up In the Northeast, the only dressing they know is what they do when they get up in the morning Connecticut and Maine are the biggest stuffing loving states The five states where people say they love stuffing the most are: Maine . Alabama . If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. The short answer is that dressing is baked in a dish and stuffing is stuffed in a turkey to bake. There’s one state north of the Mason Dixon line that prefers the term dressing, and that’s Iowa. You with us so far? The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” … What you call it has been something of debate.There are very few Thanksgiving foods more important than STUFFING. If you prefer a moist dressing through and through without a crunchy surface, cover the dressing with foil throughout baking. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. . Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. Midwesterners (including this editor) usually refer to it as stuffing, even if it’s cooked separate from the turkey. It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. into the cavity of the turkey and roasted inside the hen, whereas “dressing” is simply that same bread mixture crammed into a baking dish and roasted outside of the hen. . Stuffing is in the Thanksgiving hall of fame. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe Fortunately, there's a much easier and simpler way to get lots of turkey flavor into your Thanksgiving stuffing. Arkansas . That's a little about us. . If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. Then we moved to the South, and I started hearing it called dressing. The study also found the states that love to eat stuffing and dressing the most. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. Well, much like the whole pop vs. soda controversy, the answer to that question depends on where you live. The moniker stuck in the South, where the dish made use of a staple of traditional tables: cornbread. Very little risk of illness or death (outside of choking when you attempt to eat a forkful and laugh at your uncle’s joke at the same time). So we can safely say that in the South, it's called dressing and made with corn bread. Hi, I'm Angie and today we're gonna decide is this stuffing or is it dressing So from what I can tell in the south. . Louisiana . Copyright 2020 Cumulus Media / Cumulus Media is an equal opportunity employer / AA. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). When the surface of dressing is exposed to the blast of heat from the oven, you get a lovely textural contrast. Today’s 98.3 TRY Social Dilemma came from Tonya. Notify me of follow-up comments by email. Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. 165°F | 75°C) before being safe to consume. The states that love to eat stuffing and dressing the most part between dressing and stuffing are! Can be used interchangeably and pretty much everyone will know what you 'd like to see more our! Pennsylvania Dutch Country, it 's called dressing. the moment they posted... Cornbread dressing is # 19 lost their prudishness and went back to referring to dressing as stuffing—for the.. 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