First we all had the butternut soup which was absolutely stellar. The gold standard for service and food. HIGHLY recommend the dish the Amayan. Amazing. then a smallish waygu steak (very tasty) but no vegetables.. dessert good...most most disappointing . It was good, but the portion was smaller this time and plated differently. 5 stars for the dinner and 4 stars for the breakfast buffet. Hosted honorary guests Amongst a party of 12. Thank You For Sponsoring CityGirlGoneMom. Fairmont Grand Del Mar had beautiful scenary and architecture. We had a spectacular dinner. Please try another date or time. The Fairmont Spa was the highlight of my weekend. In addition, prices were slightly increased. Book Fairmont Grand Del Mar, San Diego on Tripadvisor: See 2,162 traveller reviews, 2,067 candid photos, and great deals for Fairmont Grand Del Mar, ranked #7 of 296 hotels in San Diego and rated 5 of 5 at Tripadvisor. We got to sit outside and enjoy the beautiful San Diego weather. We had called prior to our reservation and asked if the brunch menu would be available for our reservation and the gentlmen who answered said yes. On the street of Grand Del Mar Court and street number is 5300. Vladmir,, Alex P and Dylber were beyond exquisite. Feels like Tuscany, tastes like California. Hilton Garden Inn San Diego Del Mar… And they have the nerve to charge $38 for this. Try removing a filter, changing your search, or, 5300 Grand Del Mar Court, San Diego, CA 92130, The Winery Restaurant & Wine Bar- La Jolla, banana | coconut | granola | bee pollen | berries, Rice Krispies | Special K | Fruit Loops | Frosted Flakes | Cheerios, almonds | dried blueberries | brown sugar, grilled cured-ham | poached eggs | english muffin, cold-water nova scotia lobster | poached eggs | english muffin, dill-dusted smoked salmon | poached eggs | english muffin, pancetta | wild mushrooms | asparagus tips | pesto, avocado | salsa | chorizo | monterey jack, tomato | feta | sauteed spinach | caramelized onion, granola | lemon crème fraîche | blackberries | blueberries, two eggs any style | bacon or sausage | seasonal fruit & berries | pastry basket | juice | coffee or tea, endless mimosas or bloody marys | one selection from fruits & grains | one selection from eggs or griddle | pastry basket | cold-pressed juice, coffee or tea, pastry basket | seasonal fruit & berries | juice, coffee or tea, scrambled eggs | red pepper | baby spinach | chorizo | ricotta, poached egg | san daniele prosciutto | avocado | heirloom tomato | mozzarella, two eggs any style | smoked bacon, pork sausage or country ham, 4 oz. And they have the nerve to charge $38 for this. Ridiculous.More, What an amazing team of personable friendly professional servers at breakfast: Besim, Hamid, Vladimir, Ryan, hostess Lyra, Sigifredo, Daryll... We really enjoyed talking with all of them.They enjoy people and each other. Amaya has a very interesting menu, what ever you order I guarantee you will not be disappointed. Rooms at the Fairmont Grand Del Mar. Feel welcome to our elegant and luxurious hotel where we will make your stay an unforgettable experience. Southern California’s most acclaimed fine dining restaurant. Historic Series | NV, Grappa di Moscato | Japopo Poli | Veneto, Italy, Grappa di Moscato | Lorenzo Inga | Veneto, Italy, Moscato d'Asti | Michele Chiarlo | Piedmont, Italy, Sparkling Sweet Red | Castello Banfi Rosa Regale | Piedmont, Italy | 2011, Muscat, Chambers Rosewood | Rutherglen, Australia | NV, Moscato d'Asti | Michele Chiarlo Nivole | Piedmont, Italy | 2011, Dulce Monastrell | Bodegas Olivares | Jumilla, Spain | 2010, Château de Saint Aubin, Réserve du Château. I will be back! It was a really fabulous meal. Fairmont Grand Del Mar (which you will also hear referred to as simply The Grand Del Mar) provides 249 elegantly-appointed guestrooms and suites with expansive terraces or balconies. Gracious and elegant, Amaya serves contemporary California-bistro cuisine in a glamorous Old World setting. Great food. We never expected to find such authentic Italian food in southern California but Amaya delivered. He loves salmon and he wishes he could have their salmon everyday!! My husband and I made a stop at the Fairmont Grand Del Mar to celebrate our anniversary before a work conference on nearby Coronado Island. Definitely a special restaurant with excellent staff. Gracious and elegant, Amaya serves contemporary California-bistro cuisine in a glamorous Old World setting. On KAYAK you can also explore 5 photos and 82 unbiased real reviews about Amaya at Fairmont Grand Del Mar. more, FairmontGrandDelMar, Public Relations Manager at Amaya, responded to this review, DoubleTree by Hilton Hotel San Diego Del Mar, Homewood Suites by Hilton San Diego-Del Mar. Went to dinner at Amaya thinking it would be spectacular. The holidays come but once a year — in three and seven courses, à la carte, or a bountiful buffet. Some of my relatives thoroughly enjoyed their meal including the lobster egg Benedict. The gold standard for service and food.More. Located at Fairmont Grand Del Mar and open for dinner, Tue – Sat. disappointed with this level of restaurant. Only MICHELIN-Starred restaurant in San Diego. 369 reviews of Fairmont Grand Del Mar "This is in my to visit list for the holidays. Reserve a table at Amaya, San Diego on Tripadvisor: See 310 unbiased reviews of Amaya, ... Fairmont Grand Del Mar. Feel welcome to our elegant and luxurious hotel where we will make your stay an unforgettable experience. Dining at Amaya Chilean sea bass at Amaya. As Always, All Opinions Are My Own. Are the prices at this restaurant high or expensive? Amazing breakfast experience and friendly service. Best service we've had all week in San Diego area. prime beef tenderloin | two poached eggs | hash brown potato | burgundy jus, two eggs over easy | refried beans | queso fresco | smoked bacon | salsa | guacamole, two eggs over easy | queso fresco| shredded jidori chicken | tomatillo-cilantro salsa | guacamole | tortilla chips, dill-dusted smoked salmon | bagel | cream cheese | hard boiled egg | red onion | capers, croissant | bagel | pain au chocolat | toast | muffin, Smoked Bacon, Pork Sausage, or Country Ham, Grand Marnier | sparkling wine | fresh orange juice, Ketel One vodka | house-cured bacon | shrimp seasonal vegetables | bloody mary mix, raspberry | strawberry | banana | acai | goji berries | yogurt, mango | spinach | kale | flax | pineapple juice | protein powder, cranberry juice | pineapple juice | lemon juice | club soda, ginger ale | muddled mint leaves | simple syrup | lemon juice, veal & pork | san marzano tomato sauce | ricotta salata, ahi tuna | prawns | oysters | mussels | manila clams | white bean salad | lemon aioli | cocktail sauce | prosecco mignonette, grapefruit | radish | walnut | cider dressing, baby gem | white anchovies | parmigiano reggiano, grilled jidori chicken | smoked bacon | tomato | hard boiled egg | blue cheese | romaine | buttermilk ranch dressing, san marzano tomato sauce | red pepper confit | bucatini pasta | pecorino romano, barrel-aged acquerello rice | parmigiano reggiano, veal & pork ragu | cavatelli pasta | parmigiano reggiano, squid ink linguini | house-cured bacon | egg yolk, dill-smoked salmon | poached eggs | english muffin, avocado | salsa | chorizo | monterey jack | spiced potatoes | toast, 6 oz. Californian: includes juice, coffee, great potatoes,eggs, meat, pastry basket. We had called prior to our reservation and asked if the brunch menu would be available for our reservation and the gentlmen who answered said yes. French cuisine and an extensive wine list are served at Fairmont Grand Del Mar’s Addison Restaurant. Two days- we never left the resort. learn more Close offer. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We are so glad to hear you had a great meal. It was awful on Christmas. Not see us there next year, A good atmosphere followed by undercooked steak, Not as good as my last experience there, but still enjoyed overall. Inspired by locally-sourced ingredients, the menu features the best in the region’s fresh and seasonal farm-to-market and sea-to-table ingredients. Wonderful! The Fairmont Grand Del Mar is grand indeed! Drinks are also priced, averaging $20/drink. Crap service, crap food. Fairmont Grand Del Mar had beautiful scenary and architecture. However, although the food was good, it wasn’t up to the standards I’m accustomed to from previous experiences there. Don’t come here.More, Service location all excellent in plush surroundings....but who ever designed the menu Now £403 on Tripadvisor: Fairmont Grand Del Mar, San Diego. We escaped from the pandemic into an excellent outside dining experience which was first class in every way. We didn't find any openings. Extended Stay America Hotels in San Diego, Hotels with Military Discounts in San Diego, Hotels near Old Town San Diego State Historic Park, Hotels near Torrey Pines State Natural Reserve, Hotels near Mt. I recommended the hotel and Amaya on recommendations. This Post Is Sponsored By the Fairmont Grand Del Mar. a single tiny oyster next a squash one inch square (butter nut or squash) and...then a smallish waygu steak (very tasty) but no vegetables.. dessert good...most most disappointing . Take your time on the flower-filled terrace by the fountain for breakfast or dinner. Discover Fairmont Grand Del Mar, hotel in San Diego and enjoy the hotel's spacious, comfortable rooms in Fairmont Hotel. Menu & Reservations Make Reservations . Not see us there next yearMore, The restaurant is excellent the food was served undercooked which is the steak I ordered so beware when coming here this place is also very overpriced 28 dollars for a undercooked steak is well not worth it go somewhere else, The service at Amaya is still excellent. On this visit I ordered the Ahi Tuna BLT and absolutely loved it. We were there for brunch as a family. Inspired by Fairmont Grand Del Mar’s Old World architecture and Mediterranean style, our award-winning chefs translate that distinctive flavor from place to plate. With all the hustle and bustle of the holiday season, sometimes a staycation is in order. The wine pours were wimpy, smoked mozzarella ravioli was like tar, and a few of us tried ahi main course - each took a bite and left the rest. Lovely atmosphere. One of just a dozen “Triple Five-Stars” in the world, Forbes gives its top honors to the Fairmont Grand Del Mar … about 3 oz of fish, no side dish, and none of the vegetables described on the menu (they probably were pureed into the tablespoon of sauce accompanying the morsels of fish. On KAYAK you can also explore 5 photos and 82 unbiased real reviews about Amaya at Fairmont Grand Del Mar. Amaya at Fairmont Grand Del Mar can be contacted at (858) 314-2727. The bread is pretzel bread, warm and delicious!! Choose from six different venues featuring outdoor dining, including haute contemporary French for a stylish night out or California-bistro cuisine for laidback Al fresco dining. And the manager was a total jerk. Cathedral Catholic High School is a private coeducational Catholic college preparatory high school in San Diego, California. Whatever was served was tasty but portions size was non existent. We look forward to welcoming you back again soon! Don’t come here. Prices are calculated as of … flat iron beef | hand-cut fries | arugula | red wine jus, dill-dusted smoked salmon | bagel | cream cheese | hard boiled egg | capers | red onions, ground beef | chipotle mayo | aged cheddar | brioche bun, fried duck egg | pepper bacon | ground beef | lettuce | tomato | onion | pickle | aioli | brioche bun, grilled jidori chicken | fontina | red onion | bibb lettuce | bacon-tomato jam | sourdough, ahi tuna | house-cured bacon | avocado | lettuce | tomato | horseradish aioli | ciabatta roll, meyer lemon preserve | house-cured oregano pork belly | apricot mostarda | baby arugula | french roll, Prosecco | DOC Brut Il Fresco | Villa Sandi | Veneto, Italy | NV, Champagne | Brut Yellow Label | Veuve Clicquot | Champagne, France | NV, Champagne | Brut Rose Moët & Chandon | Reims, France | NV, Champagne | Brut Cuvée Dom Pérignon | Reims, France | 2006, Courtade | L'Alycastre | Côte de Provence, France| 2016, Langhe Rosato | Parusso | Piedmont, Italy | 2016, Ketel One vodka | house-cured bacon | shrimp | seasonal vegetables | bloody Mary mix, Stolichnaya Raspberry vodka| prosecco | Cointreau | Chambord | pineapple juice | raspberries, Jalapeño-infused Cazadores Reposado tequila | Cointreau | agave nectar | lime juice, Botannist gin | elderflower liquor | fig preserves | lemon juice, Belvedere vodka | Chambord liquor | ginger beer | blueberries | lemon juice, Matusalem rum | Poire William | pineapple juice | maple syrup | thyme, Pisco | Oro Blanco grapefruit juice | lime juice | egg whites | cinnamon | bitters, Hennessy VSOP Cognac | Cointreau | lemon juice | pear & cardamom syrup, raspberry | strawberry | banana | acai | goji | yogurt, ginger ale | mint leaves | simple syrup | lemon juice, grilled jidori chicken | smoked bacon | heirloom tomato | hard boiled egg | blue cheese | romaine | buttermilk ranch dressing, Grilled Prawns, Ahi Tuna or Scottish Wild Isle Salmon, braised root vegetable | gremolata | charred broccoli rabe purée, Prosecco | Doc Brut IL Fresco | Villa Sandi | Veneto, Italy | NV, Brut Champagne | Yellow Label | Veuve Clicquot | Champagne, France | NV, Brut Champagne | Rose Moët & Chandon | Reims, France | NV, Brut Champagne | Cuvée Dom Pérignon | Reims, France | 2006, Courtade | L'alycastre | Côte de Provence, France | 2016, Pinot Grigio | Benvolio | Friuli, Italy | 2016, Sauvignon Blanc | Frenzy | Marlborough, New Zealand | 2018, Sauvignon Blanc | Storm | Santa Ynez, California | 2016, Sauvignon Blanc | Trinchero | Napa Valley, California | 2017, Riesling | Trittenheimer Apotheke | Blees-Ferber | Mosel, Germany | 2015, Chablis | Petit Chablis | Domaine Seguinot Bordet | Burgundy, France | 2015, Orvieto DOC Classico Superiore | San Giovanni della Sala | Tuscany, Italy | 2016, Chardonnay | Trefethen | "Estate" | Napa Valley, California | 2015, Chardonnay | Nickel & Nickel | "Stiling" | Russian River Valley | 2016, Pinot Noir | "Matinee" | Paul Lato | Santa Barbara, California | 2015, Pinot Noir | Pip | Sonoma Coast, California | 2014, Merlot | "Cygnet" | Swanson | Napa Valley, California | 2012, Red Blend | "Elemental" | Larner | Ballard Canyon, Santa Barbara | 2013, Red Blend | "Il Bruciato" | Tenuta Guado Al Tasso | Tuscany, Italy | 2015, Shiraz | Woodcutter's | Torbreck | Australia | 2015, Zinfandel | Seghesio | Sonoma County, California | 2015, Cabernet Sauvignon | Grassini | "Estate" | Santa Ynez, California | 2013, Malbec | "A Lisa" | Bodega Noemia | Patagonia, Argentina | 2015, Grand Reserva Patrón Añejo tequila | lavender-infused Lillet Blanc | Luxardo Maraschino liquor | strawberries | lime juice, Pilsner | Weihenstephaner, 5.1% ABV| Freising, Germany, Devotion Belgian Pale Ale | The Lost Abbey, 6.25% ABV | San Marcos, California, Sculpin IPA | Ballast Point, 7% ABV | San Diego, California, Prior 8 Abbey Dub bel | St. Bernardus, 8% ABV | Watou, Belgium, horseradish | cocktail sauce | prosecco mignonette, prawns | oysters | clams | mussels | lemon aioli cocktail sauce | prosecco mignonette, little gem | white anchovies | parmigiano reggiano, citrus | radish | almond | cider dressing, veal cheek | pickled-mustard seed | arugula, aged-acquerello rice | parmigiano reggiano, bone-in beef ribeye | crispy-fried house potatoes | farmer's market vegetables cognac-peppercorn jus, celery root espuma | eggplant | mustard jus, manila clams | salametto piccante | saffron nage, Pilsner | Weihenstephaner, 5.1% ABV | Freising, Germany, Prior 8 Abbey Dub Bel | St. Bernardus, 8% ABV | Watou, Belgium, hazelnut rocher glacage | gianduja mousse | mango & passion fruit sorbet, caramelized white chocolate mousse | banana crème glacée | crispy hazelnut, pineapple lime crèmeux | aged rum & pineapple compote | coconut sorbet, espresso | vanilla bean gelato | lemon anise biscotti, amaretto mascarpone mousse | espresso liqueur | cocoa coulis, Tahitian vanilla | chocolate stracciatella | banana, rhubarb confit | strawberry & guava mousse | vanilla bean sable, coconut | raspberry | mango & passion fruit, seasonal California berries | mascarpone chantilly, artisanal cheeses | wildflower honey | fig jam | house breads, Grey Goose vodka | Godiva White | Dark liqueur, Vanilla vodka | Frangelico | Tia Maria | Amaretto | espresso | cream, Benedictine | Baileys | Drambuie | americano coffee, Malmsey NY Madeira | The Rare Wine Co. 282 reviews . 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